Tesoro Service List

Lunch

• Antipasti

  • Crostini con Granchio e Carciofi

    Fresh crabmeat and artichokes blended with a light cream sauce, served on Italian bread topped with mozzarella and oven baked.

    $10.50

  • Salsiccia e Peperoni

    Mild Italian sausage with roasted red pepper.

    $8.50

  • La Rustica

    Marinated mushrooms, artichokes, roasted red peppers, fresh mozzarella, prosciutto and soppressata.

    $9.95

  • Calamari Fritti

    Squid rings lightly battered and deep fried, served with marinara sauce.

    $8.50

  • Pepperoni Arrostiti

    Roasted red peppers.

    $7.50

  • Mozzarella Fritti

    Strips of mozzarella battered and deep fried, served with marinara sauce.

    $6.50

• Zuppe

  • Lenticchia

    Lentil bean soup with mild Italian sausages and potatoes.

    $4.95

  • Pasta Fagioli

    Pasta and cannellini bean soup.

    $4.95

  • Stracciatella

    Cheese tortellini in homemade chicken broth with spinach and egg.

    $4.95

• L'Insalate

  • "Il Tesoro"

    A fresh mesclun mix topped with grilled shrimp and served in our homemade bread.

    $11.50

  • Cesare con Pollo

    Our Caesar salad topped with grilled chicken.

    $8.95

  • Tonno

    A fresh mesclun mix of greens tossed with grilled tuna, pepperoncini, olives and olive oil.

    $12.50

  • Caprese

    Our fresh mozzarella with sliced tomatoes, basil and olive oil.

    $7.50

  • Cesare

    Fresh romaine lettuce with croutons, tossed in our Caesar dressing and topped with grated parmigiano cheese.

    $5.95

  • Greca

    A mesclun mix with carrots, cucumbers, olives, feta cheese, pepperoncini and anchovies.

    $6.50

• La Pasta

  • Fettuccine con Gamberetti, Asparagi e Funghi

    Homemade fettuccine served in a rose cream sauce with asparagus, shrimp and mushrooms.

    $12.50

  • Fettuccine con Ragu di Vitello

    Homemade fettuccine served in a ground veal red sauce with mushrooms and a touch of cream sauce.

    $12.50

  • Linguine alle Vongole

    Linguine with whole baby clams served in either a marinara or white wine sauce.

    $12.50

  • Tortellini Tri Colore

    Tri-Colored cheese tortellini with peas, prosciutto and sun-dried tomatoes, served in a rose cream sauce.

    $12.50

  • Penne Puttanesca

    Penne with olives, capers and anchovies in a marinara sauce.

    $10.95

  • Ravioli di Carne

    Pillows of pasta stuffed with meat, served in either a red sauce or a light cream sauce.

    $10.50

  • Penne con Salsiccia

    Penne with sliced mild Italian sausage served in a marinara sauce.

    $10.50

  • Penne Arrabiata

    Penne served in a spicy marinara sauce.

    $9.75

  • Agnolotti di Formaggio

    Pillows of pasta stuffed with ricotta cheese, served either in a red sauce or light cream sauce.

    $9.95

• Pollame

  All are served over a bed of pasta and bread (Substitute vegetable for pasta for $2 extra); A house side salad may be added for $2.50.

  • Pollo alla Regina

    Chicken breasts with rosemary, garlic and roasted red peppers, served in a lemon wine sauce.

    $11.95

  • Pollo al Marsala

    Chicken breasts served in a marsala wine sauce with mushrooms.

    $11.95

  • Pollo alla Parmagiana

    Chicken breasts lightly breaded and topped with tomato sauce and mozzarella.

    $11.95

• Vitello

  All are served over a bed of pasta and bread (Substitute vegetable for pasta for $2 extra); A house side salad may be added for $2.50.

  • Vitello alla Saltimbocca

    Veal medallions topped with prosciutto and fresh mozzarella cheese, served in a light Madeira wine and sage sauce.

    $12.95

  • Vitello alla Piccata

    Veal medallions with capers, served in a lemon wine sauce.

    $12.95

  • Vitello al Marsala

    Veal medallions with mushrooms, served in a marsala wine sauce.

    $12.95

  • Vitello alla Parmigiana

    Veal lightly breaded and topped with tomato sauce and mozzarella cheese.

    $12.95

• Le Pizze

  16" pizzas available for carryout only; Create your own pizza upon request; Fresh mozzarella may be substituted for $1.50 extra.

  • "Il Tesoro"

    Fresh scallops, shrimp and mozzarella in a light sauce.

    $11.95

  • Margherita

    Tomato sauce, mozzarella and basil.

    $7.95

  • Napoletana

    Anchovies, capers, olives, and mozzarella.

    $9.95

  • Calabrese

    Sausage, pepperoni and mozzarella.

    $8.95

  • Siciliana

    Roasted eggplant, sun-dried tomatoes and mozzarella.

    $9.95

  • Quattro Stagioni

    Mushrooms, prosciutto, olives, artichokes and mozzarella.

    $10.50

  • Americana

    Onions, green peppers, mushrooms, olives, sausage, pepperoni and mozzarella.

    $11.95

  • Bianca

    White pizza with romano, parmigiano, fontina and mozzarella cheese and garlic and olive oil.

    $8.50

  • Fiorentina

    Our white pizza topped with spinach and ricotta.

    $9.50

  • Abruzzese

    Our white pizza topped with potatoes and rosemary.

    $9.50

• Panini

  All Panini served with side of fries.

  • Di Mamma's Classic Grilled Chicken

    Grilled chicken breast topped with white American cheese.

    $8.50

  • Di Mamma's Classic Steak and Cheese

    Premium steak grilled and topped with white American cheese.

    $8.50

  • Le Siciliana

    Sun-dried tomatoes, fresh mozzarella and roasted eggplant.

    $9.50

  • Salsiccia e Peperoni

    Sausage and roasted red peppers.

    $8.50

  • Pollo Parmigiana

    Breaded chicken breast topped with red sauce and mozzarella cheese oven baked.

    $9.50

  • Vitello Parmigiana

    Breaded veal topped with red sauce and mozzarella cheese oven baked.

    $10.95

  • Polpette Parmigiana

    Our homemade meatballs topped with red sauce and mozzarella cheese oven baked.

    $8.50

  • Melanzane Parmigiana

    Eggplant topped with red sauce and mozzarella cheese oven baked.

    $8.50

Dinner

• Antipasti

  • Crostini con Granchio e Carciofi

    Fresh crabmeat and artichokes blended with a light cream sauce, served on Italian bread topped with mozzarella and oven baked.

    $11.50

  • Salsiccia e Peperoni

    Mild Italian sausage with roasted red pepper.

    $8.95

  • La Rustica

    Marinated mushrooms, artichokes, roasted red peppers, fresh mozzarella, prosciutto and soppressata.

    $10.50

  • Calamari Fritti

    Squid rings lightly battered and deep fried, served with marinara sauce.

    $8.95

  • Pepperoni Arrostiti

    Roasted red peppers.

    $7.50

  • Mozzarella Fritti

    Strips of mozzarella battered and deep fried, served with marinara sauce.

    $6.50

• Zuppe

  • Lenticchia

    Lentil bean soup with mild Italian sausages and potatoes.

    $5.95

  • Pasta Fagioli

    Pasta and cannellini bean soup.

    $5.95

  • Stracciatella

    Cheese tortellini in homemade chicken broth with spinach and egg.

    $5.95

• L'Insalate

  • "Il Tesoro"

    A fresh mesclun mix topped with grilled shrimp and served in our homemade bread.

    $12.50

  • Cesare con Pollo

    Our Caesar salad topped with grilled chicken.

    $9.50

  • Tonno

    A fresh mesclun mix of greens tossed with grilled tuna, pepperoncini, olives and olive oil.

    $12.50

  • Caprese

    Our fresh mozzarella with sliced tomatoes, basil and olive oil.

    $7.50

  • Cesare

    Fresh romaine lettuce with croutons, tossed in our Caesar dressing and topped with grated parmigiano cheese.

    $6.50

  • Greca

    A mesclun mix with carrots, cucumbers, olives, feta cheese, pepperoncini and anchovies.

    $6.50

• La Pasta

  • Fettuccine Mediterraneo

    Homemade fettuccine with shrimp, scallops and crabmeat in a rose cream sauce.

    $18.50

  • Fusilli con Pesto e Pollo

    Spiral shaped pasta served in a pesto sauce with grilled chicken breast, mushrooms, onions and cream.

    $16.95

  • Fettuccine con Gamberetti, Asparagi e Funghi

    Homemade fettuccine served in a rose cream sauce with asparagus, shrimp and mushrooms.

    $16.50

  • Fettuccine con Ragu di Vitello

    Homemade fettuccine served in a ground veal red sauce with mushrooms and a touch of cream sauce.

    $16.50

  • Linguine alle Vongole

    Linguine with whole baby clams served in either a marinara or white wine sauce.

    $15.50

  • Tortellini Tri Colore

    Tri-Colored cheese tortellini with peas, prosciutto and sun-dried tomatoes, served in a rose cream sauce.

    $15.50

  • Penne Puttanesca

    Penne with olives, capers and anchovies in a marinara sauce.

    $14.50

  • Ravioli di Carne

    Pillows of pasta stuffed with meat, served in either a red sauce or a light cream sauce.

    $13.50

  • Penne con Salsiccia

    Penne with sliced mild Italian sausage served in a marinara sauce.

    $13.50

  • Penne Arrabiata

    Penne served in a spicy marinara sauce.

    $12.50

  • Agnolotti di Formaggio

    Pillows of pasta stuffed with ricotta cheese, served either in a red sauce or light cream sauce.

    $12.50

• Pollame

  All are served over a bed of pasta and bread (Substitute vegetable for pasta for $2 extra); A house side salad may be added for $2.50.

  • Pollo "Il Tesoro"

    Chicken breasts topped with prosciutto, fresh tomato and fresh mozzarella, served in a marsala wine sauce with rosemary and a touch of cream.

    $17.95

  • Pollo alla Regina

    Chicken breasts with rosemary, garlic and roasted red peppers, served in a lemon wine sauce.

    $15.95

  • Pollo al Marsala

    Chicken breasts served in a marsala wine sauce with mushrooms.

    $15.95

  • Pollo alla Parmagiana

    Chicken breasts lightly breaded and topped with tomato sauce and mozzarella.

    $13.95

• Vitello

  All are served over a bed of pasta and bread (Substitute vegetable for pasta for $2 extra); A house side salad may be added for $2.50.

  • Vitello "Il Tesoro"

    Veal medallions with porcini mushrooms, shrimp and artichoke, served in a red wine sauce with a touch of cream.

    $21.95

  • Vitello dello Chef

    Veal medallions topped with crabmeat and asiago cheese, servedin a sherry wine sauce with a touch of cream.

    $20.95

  • Vitello alla Saltimbocca

    Veal medallions topped with prosciutto and fresh mozzarella cheese, served in a light Madeira wine and sage sauce.

    $18.95

  • Vitello alla Piccata

    Veal medallions with capers, served in a lemon wine sauce.

    $16.95

  • Vitello al Marsala

    Veal medallions with mushrooms, served in a marsala wine sauce.

    $16.95

  • Vitello alla Parmigiana

    Veal lightly breaded and topped with tomato sauce and mozzarella cheese.

    $15.95

• Dalla Griglia

  • Filetto "Il Tesoro"

    Beef tenderloin medallions chargrilled with a sauce of rosemary, marsala and porcini mushrooms, served with potatoes and vegetable of the day.

    $24.95

  • Gamberoni

    Jumbo marinated shrimp chargrilled and served over sun-dried tomato risotto.

    $19.95

  • Salmone

    Filet of marinated salmon chargrilled and served over pesto risotto.

    $18.95

  • Bistecca

    Rib-Eye steak chargrilled with vermouth sauce on the side and served with potatoes and vegetable of the day.

    $21.95

• Le Pizze

  16" pizzas available for carryout only; Create your own pizza upon request; Fresh mozzarella may be substituted for $1.50 extra.

  • "Il Tesoro"

    Fresh scallops, shrimp and mozzarella in a light sauce.

    $12.95

  • Margherita

    Tomato sauce, mozzarella and basil.

    $9.95

  • Napoletana

    Anchovies, capers, olives, and mozzarella.

    $10.95

  • Calabrese

    Sausage, pepperoni and mozzarella.

    $10.95

  • Siciliana

    Roasted eggplant, sun-dried tomatoes and mozzarella.

    $10.95

  • Quattro Stagioni

    Mushrooms, prosciutto, olives, artichokes and mozzarella.

    $10.95

  • Americana

    Onions, green peppers, mushrooms, olives, sausage, pepperoni and mozzarella.

    $12.95

  • Bianca

    White pizza with romano, parmigiano, fontina and mozzarella cheese and garlic and olive oil.

    $9.95

  • Fiorentina

    Our white pizza topped with spinach and ricotta.

    $11.95

  • Abruzzese

    Our white pizza topped with potatoes and rosemary.

    $10.95